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Veggie D'Light
~Catering for a Healthier You~
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"Veggie D'Light wants to take this time to reward first time orders with a complimentary litre of soup"
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Suggested Storage
and Serving
*Meals should be stored in the
refrigerator or frozen until
ready to use.
*If frozen, thaw in bottom of
refrigerator before reheating.
*Reheat meals at 74C (165F)
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Our Selections |
| *this is a sample menu of some dishes we can do, however our specialty is customizing meals for your pallet. Please do not hesitate to let us know if there is something you would like us to cook for you! |
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Appetizer: Pumpkin Soup |
Jamaican pumpkin, simmered in a vegan broth that is delicately seasoned with ginger and cloves.
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This signature dish is comprised of slightly battered firm tofu, en fused in a delicious ginger sauce. It is served with Yukon gold whipped potatoes, julienned carrots and snow peas, delicately brazened in 100% extra virgin olive oil. |
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Imagine three different blends of curry, with just the perfect balance of fresh herbs and spices simmered in coconut milk, with seasoned tofu to top it off. The vegetables for this exotic dish consist of cauliflower and broccoli. In addition, you have a choice between brown or wild rice. |
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Textured tofu takes center stage with array of herbs, spices topped with a zesty rochester and mint sauce. To ensure the 'hungry veg' is completely satisfied, minced bok choy and fuscili are a perfect combination to complete this masterpiece! |
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This creamy wave of soy in a mushroom broth, cleverly incorporates cauliflower, spinach and sweet potatoes. This mouth watering dish is served with steamed vegetables and brown rice.
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